Wine Dinner 🍷 Bowler Wine Importers

🗓️ Sat, Oct. 17, 2026
⏰ 6:00pm

Join us for a fun wine dinner at Fish On. Chef Ian has created a delicious 5-course menu to pair with selections from Bowler Wines. National Sales Director, Jessica Gualano, will be here to guide us through this incredible lineup. Make your reservations now!

MENU

First Course
Smoked Trout Mousse
Crème Fraiche, Dill, Pumpernickel, Trout Roe
Cremant de Limoux, 'La Belle', Extra Brut, Languedoc, FR 

Second Course
Delicata Squash
Crispy Prosciutto, Figs, Goat Cheese, Mustard Vinaigrette
La Rochette, Sauvignon Blanc, Touraine, FR 2025 

Third Course
Spiced Pork Belly
Wild Rice & Kale Salad, Toasted Pecans, Cranberry Chutney
Anne Collard, 'Rock. Paper. Scissors', Grenache, FR

Fourth Course
Roasted Chicken Breast au Jus
Bacon, Button Mushrooms, Pearl Onions, Whipped Turnips
Jean Perrier, 'Cuvée Gastronomie', Pinot Noir, FR

Dessert Course
Pumpkin Cake
Apple Cinnamon Cream Cheese, Salted Caramel
Chateau Peybrun, 'Cadillac Moelleux', Bordeaux, FR

$114 per person, includes gratuity!
Email mark@sodelconcepts.com for more information.