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Fish On curbside catering menu
SMALL SERVES 8-10 PEOPLE | LARGE SERVES 16-20 PEOPLE
We Require at least 72 hours notice on all orders
Appetizers
Loaf of House Made Bread & Whipped Butter
Complementary with all orders.
$40
/
$75
Seasonal Salad
Chef's Choice with Seasonal Local Produce with House Dressing
$40
/
$75
$175
/
$325
Sticky Ikky Wings
Pineapple & Soy Glaze, Scallions, Sriracha Ranch, Sesame Seeds.
$175
/
$325
$120
/
$220
Steamed Shrimp & Pork Dumplings
Orange Soy Sauce, Sesame Seeds, Scallions.
$120
/
$220
$120
/
$220
Steamed Shrimp
Peal & Eat Shrimp, served with Old Bay, Sweet Onions, Cocktail, Lemon.
$120
/
$220
Entrées
$130
/
$250
Salmon
Pan Seared, Maple Glazed.
$130
/
$250
$350
/
$690
Baked Crab Cakes
Served with Tartar Sauce, Cocktail Sauce, & Lemon.
$350
/
$690
$120
/
$220
Southern Fried Chicken
Fried Boneless Breasts with Black Pepper Ham & Corn Gravy.
$120
/
$220
Side Dishes
Whipped Potatoes
40/75
Chef's Seasonal Vegetables
60/100
Castle Valley Cheddar Grits
50/90
Cole Slaw
30/50
Bacon & Brussels Hash
70/110
Old Bay Fries
40/75
Sweets
$60
/
$100
Seasonal Bread Pudding
Anglaise Sauce
$60
/
$100
$60
Baked Apple Crumb Pie
Caramel Sauce
$60