JFW WINE DINNER

📅 Wed, Aug, 19, 2026
⏰ 6:00pm

Join us for a very special Summer Wine Dinner at Fish On! Chef Ian has created a delicious 5-course menu to pair with wines from California, Oregon & South Africa! Local favorite, Nick Sharp from Jackson Family Wines, will be here to guide us through this incredible lineup, you will also have the opportunity to try a crafted cocktail featuring Stonestreet ‘Founder’s Edition’ Small Batch Bourbon! Make your reservations now!

For more about Jackson Family Wines, click here.‍ ‍
For more about Stonestreet Bourbon, click here.

MENU

First Course
Local Half Shell Oysters
Watermelon, Cucumber, Micro Cilantro
Big Salt, White Blend, OR 2025

Second Course
Burrata Toast
Pesto, Tomato Gastrique, Amber’s Sourdough
Matanzas Creek, Chenin Blanc, CA 2024

Third Course
New Orleans BBQ Shrimp
Sweet Corn Maque Choux
Willakenzie Estate, Pinot Noir, Willamette Valley, OR 2022

Fourth Course
Roasted Lamb Rack
Butter Beans, Kale Salad, Red Chimichurri
Capensis, ‘Silone’, Cabernet Sauvignon, Stellenbosch, SA 2023

Dessert Course
S’mores Tart
Graham Cracker, Dark Chocolate, Toasted Marshmallow
Stonestreet Estate, Cabernet Sauvignon, Alexander Valley 2019

-OR-

Stonestreet Bourbon Cocktail
Amaretto, Marshmallow Syrup, Chocolate & Angostura Bitters, ‘Mallow Graham Cracker Rim

$114 per person, includes gratuity!
Email mark@sodelconcepts.com with any questions